Colombia has exported $58.8 MM of dehydrated, freeze-dried and baked fruits in 2020

Between January and July 2020, Colombian companies have exported $58.8 MM in dehydrated, freeze-dried and baked fruits, a 2% increased in the processed fruits and vegetables segment. So far this year, $30.6 MM have been sold in the United States. Other export countries are the United Kingdom, Spain, Canada and Mexico. Colombian products in this segment are mango, cape gooseberry, strawberry, banana, pineapple, and pithaya, most of which come from Antioquia, Valle del Cauca, Bogotá, Risaralda and Caldas.

Source: Agronegocios